The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

The Cook at Little People's Landing Learning Center in Arvada, CO, is responsible for preparing, producing, heating, cooking, baking, and serving a variety of foods to children according to recipes and production records. This role involves working in a kitchen environment, operating kitchen equipment, and ensuring the cleanliness and sanitation of the kitchen area. The ideal candidate will have a love for children and a proactive, team-oriented attitude.

Little People's Landing Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Rose Medical Center, under the direct supervision of the Production Manager, performs a variety of food service duties for patients, employees, medical staff, and visitors. This includes completing assigned sanitation, dish-room duties, and other related tasks. The role is ideal for individuals passionate about creating positive patient interactions and ensuring food safety and sanitation standards are met.

The Cook at Arbor View Senior Living is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role requires adherence to federal and state regulations, company policies, and procedures, and involves supervising other food service employees in the absence of the Executive Chef.

The Cook at Harmony Pointe Nursing Center is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role involves following established recipes and guidelines, ensuring food safety, and managing kitchen duties. The Cook works closely with other food service employees and departments to ensure a high-quality dining experience for residents.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, while adhering to production guidelines and safety procedures. You will be part of a team that values your health and creativity, offering a range of benefits including medical, dental, and vision insurance, retirement savings plans, and paid days off.

Cook - Part time

Gordon Biersch is hiring Line Cooks and Prep Cooks for both part-time and full-time positions. The role involves creating dishes from the menu, preparing and cooking a variety of different dishes, and adhering to safety and sanitation policies. The company offers a comprehensive benefits package, flexible scheduling, team member discounts, and opportunities for advancement.

Line Cook

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and operating large cooking equipment. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly environment.

Under supervision, the Cook at Intermountain Health is responsible for preparing and cooking food for the cafeteria, patient food service, and catering. This role involves reviewing menus daily to determine food and supply needs, preparing food using creativity, quality, consistency, and promptness, and ensuring food is handled and stored to HACCP guidelines. The position requires operating kitchen equipment, maintaining cleanliness, and promoting the mission, vision, and values of Intermountain Health.

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Cook Jobs in Erie, CO Hiring Now

Cook

Cook

Cook

Little People's Landing Cook

Cook - Late Night Shift

Cook

System Corporate Chef

Cook

Cook

Cook

Cook - Part time

Line Cook

Cook

Cook

Cook - Late Night Shift